Bistrot du Boeuf RougeBistrot du Boeuf Rouge

Image Credit: | https://guide.michelin.com/en/geneve-region/geneve/restaurant/bistrot-du-boeuf-rouge This restaurant is well known in the local area for its simple yet gourmet Lyonnaise specialities: rosette sausage, hot saucisson, pike quenelles, etc. The Farina family's culinary skill is demonstrated on a daily basis, to a backdrop of attractive old-fashioned decor.