Ontra's GourmetstubeOntra's Gourmetstube

Image Credit: | https://guide.michelin.com/en/bayern/regensburg/restaurant/ontra-s-gourmetstube Peter Grasmeier, the owner and head chef of Ontra in the Tech Square technology centre, has set up this modern little restaurant right next door. In the evening, he serves a four- or six-course set menu, available by reservation only. The modern cuisine incorporates international influences and adheres to the seasons. Showcasing a commitment to excellence in terms of ingredients and technique: poached halibut with a foamed verjus beurre blanc and fresh morels stuffed with an exquisite wild garlic farce, as well as green asparagus tips with a delicate roasted note. Friendly and adept service.