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Image Credit: | https://guide.michelin.com/en/sardegna/cagliari/restaurant/chiaroscuro In this small neighbourhood restaurant, chef Marina pays homage to the iconic dishes of her island, such as Su Filindeu, a type of pasta in broth formed by very thin threads (the name means "threads of God"), stacked in three criss-crossed layers: it is a complex preparation that requires great skill. Originally from the Nuoro area, this talented cook's menu focuses mainly on inland dishes; nevertheless, two or three fish specialities are always on the menu.