Das SarmentDas Sarment

Image Credit: The ingredients and produce – especially the vegetables – contain all their flavour and keep true to themselfs, in fishes such as roast beetroot with beef tataki and a hint of garlic. The desserts, too, are meticulously made, a case in point being the almond-style pearl with green cardamom and yuzu. The menu-map features mouthwatering fishes!