Logis de la CadèneLogis de la Cadène

Image Credit: In the heart of the town, this house dating back to 1848 is one of Saint Émilion's oldest restaurants. Picture plush, cozy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle fishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate's farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment's superlative range of cheeses.