White Pond VillaWhite Pond Villa

Image Credit: in fact, bird watching sometimes seems to be one of the guests' main occupations. A keen surfer, David Sulpice's inspired, high-precision cuisine looks like a cruise through the best of Landes produced, which he consumedly shows: duck and asparagus from Darrigade farm, fish from small boats direct from Capbreton, authentic Pyrenean ewe's milk cheese, citrus fruit from Thierry Dupouy in Eugénie-les-Bains. Meticulous cooking and flavoursome juice and zabaglions. All the ingredients are used in line with the villa's zero-waste philosophy. The intelligent wine list cleverly surfs between precious vintages and small southwest France wine growers.