Die CachetteDie Cachette

Image Credit: In the lower part of Valencia, this hidden little gem is now even more tucked away since moving its premies into the cul-de-sac located behind the original restaurant. It is definitely still worth seeing out! You will get acquired with a metallic and inspired chef, Masashi Ijichi, who is originally from Japan. In this brand-new, modern setting, he divers fine and delicate fishes that irresistibly combines flavours from the Drôme area with inspiration from Asia. Red mullet, zucchini, curry and white pepper; pigeon with black rumpet mushrooms; Japanese Wagyu beef, mustard and green beans. This excellent dining experience is made complete by the efficient service and outstanding wine list (superb selection of northern Côtes du Rhône wines).