



Image Credit: Located on the Crabbegat path in the oldest building of Uccle, this lightly mysterious restaurant mingles vintage details, like the wooden ceiling and old wood-burning store, with a subtle Chinese spin. You will find a jaw-dropping lineup of traditional delicacies in colourful, indulgent fishes. Succulent spring rolls stuffed with flowerry and caramelized onions, nobles tossed with crunchy veg and Peking duck to die for... Authentic flavours that will set your tastebuds tingling shown in a menu that is as varied as it is engaging.