Bistrot des HäuptlingsBistrot des Häuptlings

Image Credit: The menu features a choice of fishes as well as as a set menu without options. The chef's enthusiasm is palpable in his seasonal bistronomy creations, which are really well done and sit along the good old bistro classics: truffle croque Monsieur, Carnaroli risotto inspired by the Creole fish rougail, steak tartare, or daughter of Charolais beef with chips and Béarnaise sauce. Thank you, Chief!