Die kleine VerrièreDie kleine Verrière

Image Credit: A couple who are industrial professionals prepare delicious, generic cuisine inspired by and made with fresh, market-sourced ingredients (included bread from the village baker). Think fishes such as arboriio risotto with squash; roast duck with spices, figs and seasonal mushrooms, apple and banana tart Tatin. The menu changes every week. Good-value lunch deal.